Friday, March 22, 2013

Crispy & Golden Oven Roasted Potatoes

These potatoes are very yummy and quite the crowd pleaser!  Seasoned well and cooked to golden perfection, they provide a great side dish for a bunch of different meals.  Here's how I cook them:


Potatoes (We love red potatoes!)
Olive Oil
Garlic Powder

Preheat the oven to 425 F.  Chop a bunch of potatoes into half inch cubes.  I personally like leaving the skin on them, but you can peel them first if you'd like.  Place the cubed potatoes into a large bowl.  Drizzle with olive oil and add seasonings to taste. Toss ingredients together and spread them out evenly in a single layer on an ungreased cookie sheet.  Bake for 10 minutes.  Turn off the oven and set your broiler to high.  Turn the potatoes over with a spatula and broil for 10 min. Turn the potatoes over once more and broil for 10 more minutes or until all sides are golden and crispy.  Remove from the oven and allow to cool slightly before serving.


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